About this item
- Made by Shoyu Master Craftsmen perfectly pairing Shoyu and Garlic
- Complex aromas of fermented soy beans & earthiness
- Flavors notes of raisin, fig, molasses and garlic subtleties
- Used in Japan as a finishing Shoyu or as a stand-alone ingredient
- Will add depth & flavor unlike any Soy Sauce product
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.
